Waitstaff:
Reports to:
Waitstaff Team members report to their respective Food & Beverage supervisors.
Routinely there is more than one supervisor on each shift to increase accessibility.
The job:
Waitstaff greet guests and take food/drink orders; serve orders accurately and
professionally; remain attentive to guests throughout their entire dining/drinking experience;
maintain high cleanliness standards within the food/drink outlets, kitchen areas and wait
stations; restocking, cleaning and polishing as time permits.
Guest Room Attendant:
Reports to:
Guest room attendants report to Housekeeping supervisors. Routinely, there
is more than one supervisor on each shift to increase accessibility.
The job:
Guest room attendants clean guestrooms, suites and public areas while working to
ensure all guest needs are properly met in a friendly and professional manner; answer guest
questions about the hotel, its facilities and the local area.
Slot Attendant:
Reports to:
Slot Attendant report to Slot supervisors. Routinely, there is more than
one supervisor on each shift to increase accessibility.
The job:
Slot Attendant greet casino guests and provide them with prompt, friendly
and courteous service; perform minor machine repairs and jackpot payouts; general housekeeping
within assigned area; answer guest questions regarding slot machine payouts and game rules.