SECR Open Interviews - TODAY!
12/13/2022 10:14:00 AM
-
Human Resources
$15.00 per hour
- Call Center PT
- F&B Cashier PT
- Front Desk PT
- Line Cook FT
- Night Auditor FT
Other positions
Stewarding Supervisor FT $17.10
High School diploma. 3 years hotel or a high-volume kitchen
experience. 1 year in a supervisory capacity.
Culinary Supervisor $18.81
High School diploma. 3 years of restaurant/banquet cooking
experience with increasing levels of responsibility.
Sous Chef Pastry $ 20.67
High School diploma. 3 years kitchen experience in a
quality operation specializing in food production.
1 year in a supervisory capacity.
Department Chef $23.78
High School diploma. 4 years of upscale, high volume,
hotel kitchen experience, or similar restaurant experience.
2 years supervisory experience
• Please bring a resume and apply online to open positions
• Applications available online at: www.sagchip.org/careers
• Must be 18 years of age or older
• Bring two pieces of ID (one being a picture ID)
For more information, contact:
Human Resources 989.775.5600