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SECR Open Interviews - TODAY!
12/13/2022 10:14:00 AM - Human Resources

$15.00 per hour

  • Call Center PT
  • F&B Cashier PT
  • Front Desk PT
  • Line Cook FT
  • Night Auditor FT

Other positions

Stewarding Supervisor FT $17.10

High School diploma. 3 years hotel or a high-volume kitchen

experience. 1 year in a supervisory capacity.

Culinary Supervisor $18.81

High School diploma. 3 years of restaurant/banquet cooking

experience with increasing levels of responsibility.

Sous Chef Pastry $ 20.67

High School diploma. 3 years kitchen experience in a

quality operation specializing in food production.

1 year in a supervisory capacity.

Department Chef $23.78

High School diploma. 4 years of upscale, high volume,

hotel kitchen experience, or similar restaurant experience.

2 years supervisory experience


• Please bring a resume and apply online to open positions

• Applications available online at:

• Must be 18 years of age or older

• Bring two pieces of ID (one being a picture ID)

For more information, contact:

Human Resources 989.775.5600


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