Traditional Food Workshop - Saginaw Chippewa Indian Tribe

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Traditional Food Workshop
11/19/2019 9:33:00 AM - 7th Generation Programs

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2019_Traditional Food Workshop.pdf

• Learn to skin deer and cut meat, along with jerky making

For more information, please contact:

Tonya Jackson at 989.775.4780 or TJackson@sagchip.org

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Mount Pleasant MI, 48858
989-775-4000

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