March 15 & 29 • April 12 4:30 - 6 p.m. | Andahwod CCC&ES
Price:
13 & older: $10
12 & under: $5
Menu:
Fried Cod, Baked Tilapia, French Fries,
Tater Tots, Coleslaw, Vegetables, Hushpuppies,
Tossed Salad and Bread & Dessert.
For more information, please contact: Sandra Pelcher at 989.775.4300