ALL EVENTS FREE & OPEN to the PUBLIC
• CLEANSING
October 15 • 1-6pm
• HONORING
October 16 & 17 • 1-6pm
• FEASTING
October 17 • 6-8pm
Please bring a dish to pass.
No poultry or other bird dishes.
Call William Johnson at 989.775.4730
or wjohnson@sagchip.org for more information.