Anishinaabe-Miijim (Traditional Foods Workshop)
1/20/2026 4:01:00 PM - Tribal College (SCTC)

Indigenous Chef Sam Anglin
Sam Anglin is a proud Indigenous chef, consultant, mentor, and recovery warrior, hailing from the Saginaw Chippewa Indian Tribe (SCIT) of Michigan. With over two decades of service to his community, Sam’s work is deeply rooted in his ancestral knowledge, using food as a powerful tool to heal the mind, body, and spirit. His purpose is to bridge the wisdom of his ancestors with modern practices and honoring the traditions of his people while fostering wellness in the present.

In his current role as Traditional Food Educator at the Saginaw Chippewa Tribal College & Bay Mills Community College, Sam shares the wisdom of traditional foods, teaching others how to reconnect with ancestral foodways that nourish both body and spirit. Sam’s work is a testament to the resilience and strength of his people, as he honors the past while creating spaces for healing and growth in the present. Through his teachings and actions, Sam is not only revitalizing traditional food practices but 
is also nurturing a new generation of Indigenous food sovereignty, one meal at a time. Miigwetch!

To register or for more information, please contact:
Tamara Lawson at 989-317-4771 or Tlawson@sagchip.edu