Open Interviews for Line Cook FT & Line Server PT
9/13/2023 4:10:00 PM - Human Resources

Part Time Line Server: $15.00 an hour

Minimum qualifications:

• Must be at least 18 years of age.

• Must be able to work weekends, holidays, and graveyard shifts.

Full Time Line Cook: $15.00 an hour

Minimum qualifications:

• Must be at least 18 years of age.

• Six months of restaurant cooking experience with

increasing levels of responsibility, or six months of

SECR internal Culinary training

Thursday, Sept. 21 • 1 - 5 p.m.

For more information, contact:

Human Resources 989.775.5600