Kitchen
 Mary Lynn (center above) has worked with the Seventh Generation Program for several years now. She started as a volunteer: When the program needed someone to prepare food with a little TLC they called on Mary Lynn. Mary is an Odawa from the Little Traverse Bay Bands of Odawa. |
 Her knowledge of food preparation is complimented with her knowledge of Traditions concerning feasting and special meals. |
She welcomes this community to come in and learn more about how to prepare foods from basic kitchen stocks. |
Her skills in preserving fresh foods have greatly contributed to Seventh Generations’ success while preparing huge feasts for the community. Mary welcomes anyone who would like to learn more and practice those skills she has to offer. She calls the kitchen area of Seventh Generation the community’s kitchen, and she welcomes visitors.
Mary Lynn believes that the attitude while creating the foods the people will enjoy during a feast will be consumed, therefore there is much laughter and well wishes that shows her TLC for the people.
